Tuesday, November 3, 2009

Fall Beers Are Cask-ing A Spell

If anyone had problems with Pay Pal recently, everything is fixed now. Instead of selling 32 seats and saving 10 for me to use, it sold 10 and saved 32 for me. So if you tried to sign up for the Merchant du Vin dinner next Tuesday and got nowhere, that's why. People have been buying tickets just fine since Sunday. This is the last of the $50 beer dinners, and the last one in an intimate setting until February at the earliest. Our December dinner is in a larger, less secluded setting. We won't have any speakers to present each beer of the chef to talk about the courses. The holiday dinner is more of a big dinner party really. So if you want to learn about beer and beer/food pairings, next Tuesday in Duluth is for you.


Here is a cask beer update for you folks who like fresh and unique stuff:

  • This Friday there will be a cask of Terrapin Hopsecutioner (oaked?) at Metropolis. This beer debuted at last week's beer dinner and stole the show. This is your chance to beat everyone else to the punch, because kegs of this beer are not in wide distribution yet.

  • Next Friday we are doing two casks. Metropolis will have a firkin of Allagash Curieux that Donald sent to the brewery to be filled a few months ago. For those cave dwellers out there, Curieux (cure-ee-o) is a Belgian-style tripel aged in bourbon barrels. It is phenomenal. Mall of GA Taco Mac has a cask of Heavy Seas Hang Ten. This is a 10% ABV weizen dopplebock, and is also outstanding.

  • The new Prado store opens Wednesday. The beer engine will be pouring a cask-conditioned keg of Rogue Mocha Porter. We have some other kegs for that beer engine, but I can't reveal all of my secrets at once.
Lastly, because I gotta run and get this new store off the ground, is my Brewniversity reminder. I told you folks on Saturday about getting your membership up to at least 13 beers because of a "thing" I can't discuss right now. Depending how things go, your membership level may become more and more important. So my advice is to start drinking different beers when you are in Taco Mac. If you are one of those people, like me, who gets on a streak with certain beers, it is time for you to diversify.

The picture above is of a "pit stop" on a tour of New Belgium Brewing Co. during GABF. Down in the underbelly of the brewery, about halfway through their tour, they put a cask of Hoptober for thirsty guests. Nice touch. Beer tasted great too.

From My September Trip-Sierra Brewhouse

From My September Trip-Sierra Brewhouse
This is the top floor of the brewhouse, with buckets of fresh hops about to go into the kettles.