Friday, August 26, 2011

Mark Your Calendars!


Terry's 2000th beer was the Reunion 2011 cask
 Looks like it is going to be a busy September out there beer drinkers! Get your pencils and pens out and start writing down some key dates to remember. Let's begin:
  1. Newnan is breaking out some cellared beer to wrap up the summer in style. These are all vintage dated beers from 2010, so they are new credits for Brewniversity members if you do not already have the '10 dated ones on your list. Tonight there will be a keg of Allagash Curieux '10, plus bottles of Brooklyn Local 1 '10 and Local 2 '10. Saturday they have a (small) keg of Sierra Nevada 30th Anniversary Jack  and Ken's '10. Then on Sunday there is a keg of SweetWater Happy Ending '10. I guess they want to end the month...happily. That is some great stuff guys. Enjoy.
  2. On Thursday, September 1st, begin a new month with an old ale. More specifically, a firkin of Burton Bridge Thomas Sykes Old Ale at The Fred Bar. Don't act like you know what that is. Nobody does. I don't, but I sure want to drink some. Basically this is a super rare and expensive cask of really strong beer from England. You probably don't want to miss it.
  3. More action at The Fred Bar on Friday, September 9th! This time it is the Gypsy Brewer Take-Over. A "gypsy brewer" is the term for a brewer that doesn't have his or her own brewery, but instead brews their own recipes on other people's brew systems. Most of the time these turn out to be really crazy and exotic brews. What we have for the 9th are 3 beers from Mikkeller, the notorious Danish gypsy brewer, and three more from his American counterpart, Brad Stillwater. And, of course, a collaboration beer brewed by them both. Expect the unexpected, and expect to need a ride home. Drink safe, that's what I always say. I actually don't "say" that in a literal sens, but I advocate safe drinking, so you catch my drift. (In case you were not paying attention, that is 7 different beers for this event).
  4. Starting Sunday, September 11th, Deckard's will be adding a new feature whenever the Falcons have a 1:00 pm kick-off: a Bloody Mary bar. For a mere $6.00 you can get a Ketel One Bloody made with Matt's home-made, proprietary mix. Then you can go doctor up your drink with all kinds of gourmet hot sauces, pickled what-have-yous and all that good stuff. If you have never enjoyed a Bloody Mary bar before, well, you haven't really lived. It's a great way to ease into a lazy Sunday watching football. 
  5. Thursday, September 13th there will be a cask of Terrapin Reunion Beer 2011 in Duluth. We need it for the SOLD OUT beer dinner that night, so it isn't getting tapped until about 7:30 pm. This is the 8.5% brown ale made with cocoa nibs, vanilla and chili peppers that I mentioned a week or so ago. Wow was this beer great. I can safely say that this will be your last chance to have it from a cask. Don't miss it.
  6. Deckard's is celebrating its one-year anniversary on September 17th with their first annual Sausage Fest. No, not like your parties in college. This will feature edible sausages in all kinds of iterations. For $15.00 (plus tax), you will have an all-you-can-eat bonanza of stuffed meats. There will be different ones to choose from, and fun side dishes too, so you can try a selection of offerings from Atlanta's own Spotted Trotter sausage makers. This is not a singular sausage event, it's a Sausage Fest! There will be live music, so maybe you can boogie off a little sausage before you gobble down a few more. But wait! There's more. This isn't Fred's Sausage Page, it's Fred's Beer Page, so let's talk about the beer. There will be tons of Oktoberfest beers to chooses from, including the Bell's Octoberfest, which is not that easy to find at all. Ever. Plus you can get liters of Spaten Oktoberfest and Lager. Prost! Tables outside will be set up beer hall style, so be ready to party with some cool folks, elbow to elbow. Did I mention the firkin of Terrapin PumpkinFest? Half pumpkin ale, half Oktoberfest style, 100% delicious, cask-conditioned freshness. All of the beers are a la carte, of course. Look for a Pay Pal link next week once we get final clearance on all of these details. We will pre-sell tickets for the food in anticipation of a sell-out, so if great beer and unlimited sausages sound like your kind of thing, clear this date on your calendar. (Yes, it is a Saturday in the fall, which means football. No, we did not overlook that. In case you have not been to Deckard's, they have TV's. Lots of them. Nice ones too.) How do you like the slogan I came up with: "Deckard's First Annual SausageFest--Let It All Hang Out!"
Okay, that is a lot of stuff for you to consider. I also want you to mark Wednesday, October 13th on your calendars. That is the date for the Dogfish Head Ancient Ales Beer Dinner at Lindbergh. I don't have time to go into the details right now, but it is going to be out of control. You'll want to be there. If you don't know what "ancient ales" are, look it up. Cool stuff. Have great weekend everyone.

    From My September Trip-Sierra Brewhouse

    From My September Trip-Sierra Brewhouse
    This is the top floor of the brewhouse, with buckets of fresh hops about to go into the kettles.