Monday, August 24, 2009

I Need A Bunny Suit- Stat!

The Terrapin visit on Saturday was fun. I must say that it was a little uneventful in regards to hilarious antics on behalf of my buddies, but I can't fault them for behaving and not amusing us at their expense. Sometimes the magic happens, sometimes it doesn't. I mean, one lost Blackberry doesn't really convey "wild & crazy". Plus housekeeping found the phone the next day.

We did get to try the newest Terrapin/Left Hand collaboration called Depth Charge. What is Depth Charge? Oh, just an espresso milk stout. Yes, it was as good as it sounds. The coffee taste was a little heavy for some people, but I like my coffee black with twp espresso shots, so I was happy with the beer just the way it was. The coffee came from local roaster Jittery Joe's in Athens. Terrapin is all about keeping it local whenever possible. That is certainly a policy I think we all need to follow as much as possible.

We also got to try a cask of oak-aged Gamma Ray (delicious) and the newest Terrapin Side Project, Pumpkin-Fest. Are pumpkin beers too cinnamon-y and spiced for you usually? Me too. Terrapin cut that taste by blending it with an Oktoberfest recipe. Genius. The result is either a very drinkable, malty pumpkin beer, or a lightly spiced Oktoberfest, your choice. Either way, look for this to come out in early September. If you can find it in a cask like we did, get some of that for sure.

OK, now don't freak out, but I'm going to talk about cocktails for a second. We went to a bar called High Wire that is owned by the people who own Trapeze. But instead of a high-end beer bar, they have a high-end (but not stuffy) cocktail bar. It also has a tasty beer selection, but it's small. We were drinking Bulleit bourbon with Blenheim's spicy ginger ale from South Carolina. These bad boys are addictive. Bulleit is an old-fashioned, family owned Kentucky distillery, and Blenheim's is a beverage I've never even heard of, which is rare. I like ginger ale (Vernor's from Detroit is my favorite, of course), but this stuff is the spicy kind you usually associate with Jamaica. Anyway, it's damn good with bourbon. Just keep your eye on your phone when you're drinking them. I think this may be the culprit to my friend's lost Blackberry.

So, the Terrapin trip was fun. You know that you are off to a good start when the desk clerk hands you a 6-pack of Terrapin Rye Pale Ale when you check in. Ice those down, head out for the evening, and your cold night caps are waiting for you when you get back to the room. Those Terrapin guys are a class act all they way.

If you are wondering when I was going to tell you about this week's Duck Rabbit cask, I hope that you left your calendar open Wednesday. I heard from brew master Paul P. on Friday that the cask will be Duck Rabbit Porter with fresh cherries added to the beer. If you are available Wednesday, we are tapping that cask at 5 pm. I expect it to go quickly. I will be there to enjoy a few before leaving around 7 pm. Flaming Lips are playing at Chastain, so I gotta head over there for that. Should be a wild multi-media kind of a freaky rock-n-roll thing with people dressed up like giant stuffed animals. Outside, in August. This is fun for some people.

If anyone is planning on going to GABF this year and needs a hotel room, please let me know. I got the Westin down to $165/night plus taxes, etc. Usually this is a $250/night hotel, and it is 8 blocks from the convention center. We are not able to use all of the rooms we have, so if you need a room, please take one of these off our hands. I will charge you exactly what we pay, not a dime more. I may have festival passes available as well. I will know more on that tomorrow.

Have a great week out there people. Hope to see you at Perimeter for the Cherry Porter cask. You miss that one, you won't get another chance at it for a long time. Bring some Blenheim's with you too.

From My September Trip-Sierra Brewhouse

From My September Trip-Sierra Brewhouse
This is the top floor of the brewhouse, with buckets of fresh hops about to go into the kettles.